Showing posts with label play dough. Show all posts
Showing posts with label play dough. Show all posts

Wednesday, November 12, 2008

Playdough Issue

We are having our first allergy issue with school. C's teacher pulled me aside and said that the play dough recipe we were using was not working. I had previously shared a list of recipes for the moms to make safe play dough for the class. I made the first batch and all seemed well until today. I guess some of the dough that they have gotten has been wither too oily or too dry etc. She asked if I could make special dough for Connor and the rest of the class can have regular dough.

I am torn - I do not mind making C's dough at all. I am a bit worried that C will accidentally play with the wheat containing play dough and have a reaction. I am trying to figure out how to handle this. I guess I might need to make the class play dough every month? Or by a big batch of wheat free Aromadough for the class.

Thoughts?

Wednesday, September 24, 2008

Wheat Free Play Dough

It is the custom in our preschool for the mom's to take turns making playdough for the class each month. Since C can not play with traditional playdough made from flour I worked up a plan to keep him safe. Before school started I met with his teachers to review all of his allergy information. At this meeting I brought up the issue and had printed up some wheat free playdough recipies I had found online. I figured that we would pass them out at BTS night. I also decided to volunteer to make playdough for September so I could make sure we got on the right track.




This is the playdough I made - it came out really great. The texture is really nice. I chose a recipie that called for shortening a a little vegetable oil. I thought it would make it more pliable and keep it from drying out. And it did! I ended up emailing all the recipies to the moms and got some really positive replies. I think overall they are really understanding and willing to try and help. It is nice to know that there are still some compassionate people out there. The teacher also asked me to share the recipie with the moms of the 2 day class that shares the room!

Here is the recipie:
2 c. cornstarch
1 c. salt
1 tbsp. shortening
1 1/2 c. water
1/2 tbsp of vegetable oil

Mix and cook over low heat until mixture leaves edge of pan. Knead until smooth. Store in plastic bag or container at room temperature. I added food coloring and kneaded it in while the dough was still warm. I did wear gloves so I did not dye my hands green. Next time I am going to try adding it to the water fiirst.